Chewsday Review- Milk Arrowroot Biscuits

It’s seen as the biscuit you can give to kids if you don’t really want to give them an actual biscuit. It’s so plain that it surely can’t be too bad. In fact, traditionally it’s been given to babies who are learning to eat. It’s the humble Milk Arrowroot. Today's Chewsday Review dishes the dirt. Let’s have a closer look at Arnott’s Milk Arrowroots… 🔶Ingredients: 🔹Wheat flour, sugar, vegetable oil, condensed milk, salt, baking powder, arrowroot flour, emulsifier (soy lecithin) antioxidant (E307B from soy) 🔹Soy lecithin acts to keep the texture consistent in the biscuit and is generally well-tolerated. E307B is an antioxidant from Vitamin E and stops the food from spoiling- also well tolera

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