Ahh the humble digestive, found in the back corner of pantries all around Australia! But are they really a healthier biscuit option? Or is it just all in the name… 🔹 Ingredients 🔸Wheat Flour (52%) (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Palm Oil, Sugar, Wholemeal Wheat Flour (12%), Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate), Salt, Acidity Regulator (Malic Acid) 🔸If you scan this ingredients list carefully, you’ll see that ‘wheat flour’ and
Another day, another bar! But with so many different snack bar options in the supermarket isle – how do Coles’ latest offering, ‘Cub Bars’, stack up? Let’s see in today’s Chewsday Review. 🔸Ingredients
🔹 Apple Paste (28%) [Apple Puree, Apple Juice], Raisins (24%) [Raisins (99%), Sunflower Oil], Oats (24%)[Oat Bran, Oatmeal, Oats], Yoghurt Coating (10%)[Sugar, Palm Fat**, Milk Solids, Emulsifier (322), Acidity Regulator (330)], Rice Flour, Sunflower Oil, Apple Fibre.
Today’s Chewsday Review features the Noshu Snackles bar. These bars are 97% sugar free! But, you know what they say, if it sounds too good to be true it probably is…is that the case here? 🔹 Ingredients: 🔸 Puffed Rice (22%) [Rice, Sucrose, Salt, Emulsifier], Non-Dairy Choc Compound (20%) (see below), Soluble Corn Fibre, Chicory Root Fibre, Coconut Oil Powder (Coconut Oil, Maltodextrin, Pea Protein), Vegetable Glycerine, Natural Flavour. 🔸 The choc compound includes: Vegetab