This is the first ever Chewsday Review featuring a sausage. I can’t believe it’s been 4 years of weekly reviews without once including a snag. What a travesty! If your kiddos love sausages then you’ll be interested to read about Woolworths new Veg & Beef sausages WITH carrot and sautéed onion.
🔹Australian Beef (67%), Vegetables (24%) (Carrot (12%), Sauteed Onion (12%) (Onion, Vegetable Oil), Water, Salt, Firming Agent (1422)), Potato Starch, Rice Flour, Tapioca Starch, Salt, Sugar, Mineral Salt (451), Herbs & Spice (includes Parsley, Basil), Dehydrated Vegetables, Preservative (223), Antioxidant (Ascorbic Acid), Yeast Extract, Natural Colour (Paprika Oleoresin), Fermented Red Rice, Garlic Extract, Edible Collagen Casing.
🔹Soy lecithin Preservative 223 and 1422 acts to keep the texture consistent in the sausage and are generally well-tolerated. Mineral salt 451 is a triphosphate and can be linked to kidney stones in susceptible people, otherwise regarded as safe.
🔹Common allergens: None. This product does contain sulphites which can be difficult to tolerate for some people.
🔹The sausages are 24% vegetables (12% carrot and 12% onion). This means there’s less meat overall, but a decent amount of vegetables. Every sausage provides a 1/4 serve of veggies. Additionally, there’s only 2g difference in meat content between these and other sausages with a higher meat content.
🔹The sodium content is 424mg/100g which is technically just above healthy guidelines, but this is significantly lower than other sausages. For example, regular bbq sausages are 610mg/100g and my normal faves (Peppercorns) are 450mg/100g.
🔹Low sugar content.
🔹The sausages actually have a little bit of fibre from the vegetables. Each sausage has 1.4g which is 10% of a young child’s recommended daily intake and 8% of a school-aged child’s daily requirements.
🔹They’re $6 a pack for 6 sausages, which works out to about $13 a kilo. Pretty reasonable really for a source of red meat.
🔹The saturated fat is 5.6g/100g which is almost double healthy guidelines but again, this is much less than many other varieties. For example, regular bbq sausages are 12.5g/100g and Peppercorns are between 3-9g depending on the flavour variety.
🔹Sausages aren’t exactly a health food, and we don’t know about the cut of meat included in the ‘beef’. There’s also still a bit of filler in this product (starches, flour etc) but with 67% meat and 24% veggies it means that 91% is reasonably nutritious content.
🔹”More veggies, same great taste” Yep, I agree. These were actually quite tasty and my toddler ate them happily.
🔹”Made in Australia from at least 94% Australian ingredients” Great.
🔹I’m certainly not claiming that sausages are a super nutritious food, but they do tend to be a hit with young kids. Some children find it really difficult to eat red meat and this can definitely be a food to help them get there.
🔹I like this variety and will happily buy it from time to time when we’re having sausages. Remember that the high salt content means they’re not suitable for babies under 12months.
🔹I also like the Peppercorns brand of sausages, particularly their extra lean beef variety.
🔹There are meat patties and mince with added veg in this new range. I wouldn’t bother with the mince but the burger patties also look like a reasonable option.
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Toddler Mealtimes is an online subscription for parents who want to feel confident about teaching their toddler to enjoy a variety of foods. It's particularly helpful for those who are noticing their toddler becoming increasingly fussy, but they're not quite sure to handle it. The 12 month subscription guides you through managing toddler fussiness with confidence with regular tips and tricks via videos and photos. Sign up here www.toddlermealtimes.com.au
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Baby Mealtimes is an online subscription for parents with babies aged 4-12 months. It’s your one-stop-shop for everything you need to know about introducing solid food to your baby. The monthly subscription (or 8 month package) guides you through what to offer and when, with meal ideas and a photo gallery of over 120 finger foods organised by age.
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About Mealtime Building Blocks
Dr Kyla Smith and Liz Beaton are paediatric dietitians specialising in fussy eating, feeding difficulties and childhood nutrition. Lauren Pike is an occupational therapist working in fussy eating and feeding difficulties. They have a private practice called Mealtime Building Blocks in Perth, Western Australia. You can connect with Kyla, Liz and Lauren here www.mealtimes.com.au